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Lemon poppy seed bundt cake Recipe

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This recipe for Lemon poppy seed bundt cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Sunday, January 18, 2009


1 box lemon cake mix
1 small box instant lemon pudding
4 eggs
1/2 c warm water
1 c lemon yogurt
1 TSR lemon extract
1/4 c poppy seeds

2 c powdered sugar
1/4 c lemon juice

350 oven.

Butter and flour bundt pan; set aside
Combine all ingredients except powdered sugar and lemon juice into a mixing bowl.

Mix medium 2 minutes or till cake mix is light and all ingredients are incorporated.

Bake 350 40-50 minutes, or till pick comes out clean

Cool 10 minutes on wire rack; transfer to cake plate.

Cool completely.

Combine lemon juice and powdered sugar; drizzle on top of cake.

Number Of Servings:
Number Of Servings:
12-15 slices




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