"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Holiday Bread, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3 eggs 1 1/2 c. vegetable oil 1 c. chopped walnuts or pecans 1 c. coconut 3 ripe bananas, mashed 1 large can crushed pineapple, drained 1 1/2 tsp. vanilla
Preheat oven to 350º. Mix first 5 ingredients. Add eggs and oil. Add remaining 5 ingredients. Pour into 2 greased and floured loaf pans. Bake for 1 hour to 1 hour and 15 minutes.
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