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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Bread Recipe

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This recipe for Holiday Bread is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
1 c. chopped walnuts or pecans
1 c. coconut
3 ripe bananas, mashed
1 large can crushed pineapple, drained
1 1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix first 5 ingredients. Add eggs and oil. Add remaining 5 ingredients. Pour into 2 greased and floured loaf pans. Bake for 1 hour to 1 hour and 15 minutes.

 

 

 

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