"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Holiday Bread Recipe

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This recipe for Holiday Bread, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
1 c. chopped walnuts or pecans
1 c. coconut
3 ripe bananas, mashed
1 large can crushed pineapple, drained
1 1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Mix first 5 ingredients. Add eggs and oil. Add remaining 5 ingredients. Pour into 2 greased and floured loaf pans. Bake for 1 hour to 1 hour and 15 minutes.

 

 

 

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