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MINI HAM PUFFS Recipe

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This recipe for MINI HAM PUFFS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 oz pkg of deli slice ham
1 small onion - finely diced
1/2 c shredded Swiss cheese
1 egg - lightly beaten
1 1/2 tsp Dijon mustard
1/4 tsp black pepper
1 tube refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Finely dice the ham and onion. Place in a bowl and stir in the egg, pepper and mustard. Stir well. Spray 2 mini muffin pans with Pam. Unroll the crescent rolls and press out seams to form into two rectangles. Cut each into 12 squares. Place each piece of dough into a muffin cup and press up the sides. Spoon about 1 tablespoon of ham mixture into each cup. Do not overfill. Bake for 15 minutes or until lightly browned.

Personal Notes:
Personal Notes:
You could also use sausage or pepperoni in place of the ham, or try with your favorite cheese.

 

 

 

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