"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thanksgiving Tomorrow Recipe

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This recipe for Thanksgiving Tomorrow, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. leftover stuffing or 1 pkg (6 oz.) stuffing mix, prepared according to package directions
2 c. turkey, cooked and cubed
1 can (10 3/4 oz.) reduced sodium cream of mushroom soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1 tsp. poultry seasoning
1/2 tsp. pepper

Directions:
Directions:
Heat oven to 350. Combine all ingredients, adding turkey broth or water if mixture is too dry. Place in lightly greased 1-quart casserole dish and bake for 35-45 minutes or until hot and lightly browned on top. Garnish with cranberry jelly or sauce, if desired.

 

 

 

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