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Linguine Marinara Recipe

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This recipe for Linguine Marinara, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Watson
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
400g Fresh Marinara mix
320g Linguine (for 4 people)
2 Garlic Cloves crushed
4 Green Shallots, ends trimmed and chopped
400g can of diced tomatoes
2 tablespoons freshly squeezed lemon juice
1/3 cup chopped fresh flat-leaf parsley

Directions:
Directions:
1. Heat a large saucepan over high heat. Spray with oil. Add half the marinara mix and cook, stirring for 2 minutes or until browned lightly. Transfer to a colander. Reheat pan and repeat with remaining mix.


2. Clean saucepan and fill with warm water. Bring to the boil. Add pasta and cook as per packet instructions. Drain and return to pan.


3. Add the garlic and shallots, cook stirring until fragrant. Add tomatoes, bring to the boil. Add juice and marinara mix, and gently stir until mixture boils. Remove from heat. Add parsley. Taste and season with salt and pepper.

Personal Notes:
Personal Notes:
Serve with crusty bread or mixed vegetables.

 

 

 

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