"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Perogies with onions Recipe

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This recipe for Perogies with onions, by , is from THE NORTH MEETS THE SOUTH COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Horbert
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen perogies
2 med sized yellow onions
1 stick butter
1/8 - 1/4c of soy sauce( depends on your salty taste)

Directions:
Directions:
Boil the frozen perogies as directed on the box. While your waiting for the perogies to boil start slicing your 2 med sized onions. In a hot pan melt your stick of butter while at the same time mixing in the soysauce until it makes a creamy sauce. Then add the sliced onions to the sauce and stir frequently till the onions are fully cooked. By this time your perogies should be boiling. Strain the perogies in a collender then pour them back into the empty pot. Take your onion sauce and pour it over the cooked perogies and carefully mix together, try not to break open the perogies during this process. Enjoy©

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
This has become a favorite served as a side dish with everything from potroast and gravy to grilled steak or even a roast chicken.

 

 

 

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