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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cake Recipe

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This recipe for Coconut Cake is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Betty Crocker Yellow Cake Mix
16 oz flaked Coconut
8 1/2 oz can Cream of Coconut
15 1/2 oz can crushed pineapple
8 oz container of Cool Whip;
Directions:
Directions:
Heat oven to 350º

Mix cake mix as directed and add 8 oz. coconut. Bake in 10 x 14 inch pan for 25 minutes.

Remove cake from oven and, using a meat fork, poke holes over entire cake. Pour cream of coconut over cake. Partially drain pineapple and pour over cake. Let cool.

Mix cool whip and 8 oz of coconut and spread over cooled cake.

 

 

 

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