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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Chickpea and Feta Salad Recipe

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This recipe for Summer Chickpea and Feta Salad is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g chickpeas, drained & rinsed
250g cherry tomatoes, quartered
1 carrot, peeled & finely diced
1 celery stick, finely sliced
1/2 cup fresh Italian parsley leaves
150g reduced-fat feta cheese, crumbled
1 tablespoon Italian salad dressing
1 garlic clove crushed
Directions:
Directions:
Place the chickpeas, tomato, carrot, celery, parsley and feta in a large bowl.

Combine the dressing and garlic. Add to the salad. Toss until well combined. Serve immediately.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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