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Pesto and Salsa Chicken Recipe

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This recipe for Pesto and Salsa Chicken, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erika Manning
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (skinless)
1/2 cup pesto spread
1 cup salsa
Fresh cilantro (optional)

Directions:
Directions:
If you have chicken with skin then cut skin off (you dont have to get all of it just the main portion)
Cut a pocket in each of the chicken breast and fill the pocket with salsa. Spread the pesto on the entire outside of the chicken. Sprinkle cilantro over chicken.
Cook at 425 for 45 minutes, take out and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like my chicken well dont and all ovens cook differently so check your chicken before serving.

 

 

 

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