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NO - COOK DIVINITY Recipe

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This recipe for NO - COOK DIVINITY, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Fluffy White Frosting Mix
1 tsp. vanilla or other flavor extract
16 oz.powdered sugar
1/3 c. light corn syrup
1/2 c. boiling water
1 c. nuts - chopped

Directions:
Directions:
Beat frosting mix, corn syrup, vanilla and boiling water in small bowl on low speed until blended. Beat on high speed until stiff peaks form, about 5 minutes. Transfer to large bowl. Gradually beat in sugar on low speed. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours. Store in airtight container. Divinity can be frozen up to 2 months in airtight container.

Personal Notes:
Personal Notes:
This is good when flavored with orange extract!

 

 

 

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