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CHARTREUSE PIE Recipe

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This recipe for CHARTREUSE PIE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 squares graham crackers
1/2 c sugar - divided
1/4 c softened margarine
1 c chilled Milnot© evaporated milk
1 c crushed pineapple
3 oz box lime jell-o
2 Tbsp lemon juice
Directions:
Directions:
Crush graham crackers into fine crumbs, then combine with 1/4 c sugar, and 1/4 c softened margarine. Mix well and press into the bottom of a 9" pie pan. Bake 8 minutes at 375º then cool.
In a small sauce pan bring pineapple to a boil. Stir in the jello and 1/4 c sugar. Stir until dissolved. Cool until syrupy. Add lemon juice to Milnot© and beat until stiff. Add the pineapple mixture and mix well at low speed. Spoon into the pie shell and chill 2 hours or until ready to serve.
Personal Notes:
Personal Notes:
This was one of UNCLE RAY'S favorite desserts.

 

 

 

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