"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Everybody loves Choc. covered cherries Recipe

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This recipe for Everybody loves Choc. covered cherries, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erika Manning
Added: Saturday, January 17, 2009



1 pound powdered sugar
1/3 cup light corn syrup
1 tsp vanilla
1/2 bar paraffin
1 package (16 oz) semi-sweet chocolate chips
1/2 cup margarine or butter
2 jars maraschino cherries
or a different optional is to:
Soak cherries in bourbon overnight or all day (optional)

Mix together the syrup, vanilla, powdered sugar, and margarine until smooth. Chill.
Drain cherries. Wrap chilled fondant mixture around cherries. (Roll fondant piece into ball, flatten, then place cherry in center and wrap around and smooth out.) Put on buttered pan and chill.
Melt paraffin with chocolate chips and dip fondant covered cherries in chocolate. Put on buttered pan. Chill thoroughly.




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