"Hunger is the best sauce in the world."--Cervantes

Pizza Bianca Recipe

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This recipe for Pizza Bianca, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. purchased pizza dough
Flour, for rolling
2 tsp. extra-virgin olive oil
1 tbsp. chopped fresh thyme leaves
3/4 tsp. good quality coarse salt

Directions:
Directions:
Preheat oven to 450 and position the oven rack in the center of the oven.

Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy, large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy to make and great with any Italian meal! Courtesy of Giada deLaurentiis.

 

 

 

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