Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pizza Bianca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Bianca is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. purchased pizza dough
Flour, for rolling
2 tsp. extra-virgin olive oil
1 T chopped fresh thyme leaves
3/4 tsp. good quality coarse salt
Directions:
Directions:
Preheat oven to 450º and position the oven rack in the center of the oven.

Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy, large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy to make and great with any Italian meal! Courtesy of Giada deLaurentiis.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!