"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Yummy Coconut Cake Recipe

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This recipe for Yummy Coconut Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Eagle brand sweetened condensed milk
1 can Coco Lopez (Cream of coconut
1 lg can sweetened crushed pineapple (drained)
1 lg Cool Whip
Flaked coconut (optional)

Directions:
Directions:
Bake cake according to package directions in 10x12 inch baking dish. Cool slightly. While still warm, punch holes in it & set aside.

While cake is cooling slightly, combine Eagle brand milk, Coco Lopez, & drained crushed pineapple. Pour over warm cake, cover & refrigerate.

Before serving, frost with Cool Whip and sprinkle with coconut.
Cake is even better the 2nd day, but needs to be refrigerated.

 

 

 

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