"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Shortbread Cookies Recipe

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This recipe for Praline Shortbread Cookies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup butter, softened
1/2 cup powdered sugar

1 cup butter
1/2 lb. dark brown sugar
1/4 cup honey
1 lb. pecan halves, chopped

Directions:
Directions:
Preheat oven to 350 degrees.

Cream together, flour, l cup butter and powdered sugar. Press into 8 x 12 glass pan, ungreased. Bake for 20 minutes.

In saucepan, melt 1 cup butter, brown sugar and honey, heat to boiling and boil for 3 minutes, stirring constantly. Remove from heat and add pecans. Spread over crust and bake for 15 minutes.

 

 

 

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