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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce-Berry Gelatin Recipe

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This recipe for Applesauce-Berry Gelatin is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3oz.) pkgs. strawberry jello
2 c. boiling water
16 oz. can whole cranberry sauce
1 3/4c. applesauce
Directions:
Directions:
Dissolve jello in water. Add sauces and stir till well combined. Chill in a mold or pan.
Personal Notes:
Personal Notes:
I usually use the jellied cranberry sauce because that is what I usually have on hand, either way it is good.

 

 

 

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