Pepper Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 strip steaks (1 lb. each)
3 tbsp. butter
1 lg. green pepper
3 green onions ( use some of the green tops)
1 c. celery, cut diagonally
1 can beef consume ( Campbell's double rich beef broth)
2 tbsp. cornstarch
1/4 tsp. ground ginger
3 tbsp. soy sauce
1/2 tsp. garlic powder
2 tsp. lemon juice
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Directions: |
Directions:Trim fat off steaks and slice into thin strips. Cut green pepper into strips. Slice green onion. Slice celery into diagonal strips across grain. Brown the steak strips in butter very slightly - just until the red disappears. Remove beef from pan. Add pepper, onion and celery to pan and cook 3-5 minutes ( may have to add more butter). Stir. Mix all other ingredients together ( cornstarch and ginger should be mixed together with 1 tbsp. of water beforehand). Return meat to pan with the vegetables. Add liquid mixture. Stir quickly into beef and vegetables until slightly thickened. Serve with brown rice. |
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Number Of
Servings: |
Number Of
Servings:4 generous servings |
Preparation
Time: |
Preparation
Time:1 and 1/2 hours from beginning to end including prep. |
Personal
Notes: |
Personal
Notes: This was a Nana Curtiss recipe and we continue to enjoy it today!
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