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Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Curtiss/Walsh/Fabian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Curtiss-Walsh
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 strip steaks (1 lb. each)

3 tbsp. butter

1 lg. green pepper

3 green onions ( use some of the green tops)

1 c. celery, cut diagonally

1 can beef consume ( Campbell's double rich beef broth)

2 tbsp. cornstarch

1/4 tsp. ground ginger

3 tbsp. soy sauce

1/2 tsp. garlic powder

2 tsp. lemon juice

Directions:
Directions:
Trim fat off steaks and slice into thin strips. Cut green pepper into strips. Slice green onion. Slice celery into diagonal strips across grain. Brown the steak strips in butter very slightly - just until the red disappears. Remove beef from pan. Add pepper, onion and celery to pan and cook 3-5 minutes ( may have to add more butter). Stir. Mix all other ingredients together ( cornstarch and ginger should be mixed together with 1 tbsp. of water beforehand). Return meat to pan with the vegetables. Add liquid mixture. Stir quickly into beef and vegetables until slightly thickened. Serve with brown rice.

Number Of Servings:
Number Of Servings:
4 generous servings
Preparation Time:
Preparation Time:
1 and 1/2 hours from beginning to end including prep.
Personal Notes:
Personal Notes:
This was a Nana Curtiss recipe and we continue to enjoy it today!

 

 

 

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