"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lb ground beef 1 medium onion - chopped 16 oz can refried beans 1 1/2 tsp garlic salt 1/3 c taco sauce 2 - 10 oz cans mild enchilada sauce 3 c shredded cheese 12 corn tortillas
In a skillet, brown ground beef , garlic salt and diced onion. Drain off any fat. Stir in refried beans and taco sauce. Heat until bubbly. Pour 1 can of enchilada sauce into the bottom of a greased cake pan. Heat tortillas until pliable. Place 1/3 c meat mixture in center of each tortilla and roll up. Place seam side down in the enchilada sauce. Pour remaining sauce over tortillas and cover with cheese. Bake at 350º for 20 - 25 minutes.
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