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BEEF AND BEAN ENCHILADAS Recipe

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This recipe for BEEF AND BEAN ENCHILADAS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 medium onion - chopped
16 oz can refried beans
1 1/2 tsp garlic salt
1/3 c taco sauce
2 - 10 oz cans mild enchilada sauce
3 c shredded cheese
12 corn tortillas

Directions:
Directions:
In a skillet, brown ground beef , garlic salt and diced onion. Drain off any fat. Stir in refried beans and taco sauce. Heat until bubbly. Pour 1 can of enchilada sauce into the bottom of a greased cake pan. Heat tortillas until pliable. Place 1/3 c meat mixture in center of each tortilla and roll up. Place seam side down in the enchilada sauce. Pour remaining sauce over tortillas and cover with cheese. Bake at 350 for 20 - 25 minutes.

 

 

 

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