"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Meg's Artichoke dip Recipe

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This recipe for Meg's Artichoke dip, by , is from The Zeterberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgett Zeterberg
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts chopped
1 cup Parmesan cheese
1 cup mayonnaise


Directions:
Directions:
cook till hot. Serve with crackers

 

 

 

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