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BUTTER PECAN BANANA BARS Recipe

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This recipe for BUTTER PECAN BANANA BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
1 2/3 c sugar
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt
3/4 c shortening or margarine
2/3 c sour milk
1 1/4 c very ripe bananas
2 eggs
1/2 c chopped pecans
FROSTING
4 c powdered sugar
1/2 c butter
2 - 4 tbsp milk
1/2 tsp vanilla
1/2 c chopped pecans

Directions:
Directions:
Mix flour, sugar, baking powder, baking soda, and salt. Add shortening, sour milk and bananas. Stir until moistened. Add eggs and beat well. Stir in the nuts. Pour into a greased 15 x 10 pan. Bake at 350 for 30 - 40 minutes. Cool.
Combine powdered sugar, butter, milk, and vanilla. Mix well. Stir in pecans. Frost cooled cake and cut into bars.

 

 

 

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