"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 small can crushed pineapple 1 can sliced peaches 1 can fruit cocktail 1 box vanilla jell-o pudding and pie mix 1 c heavy whipping cream sugar 1 pkg mini marshmallows cherries & nuts ( optional )
Drain fruits for three hours. Prepare pudding mix according to box directions.Whip the heavy cream and the fold into pudding. Add a small amount of sugar. Fold in fruit and marshmallows. Refrigerate 24 hours.
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