"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 3 oz box orange jell-o 1 pint orange sherbet 1 small can mandarin oranges in juice water
Drain mandarin orange juice into a 1 cup measure. Add water to equal 1 cup, then heat and dissolve orange jell-o in the water and juice mixture; add sherbet and stir until sherbet is melted. Let stand 5 minutes, or until jello thickens. Cut orange sections into small pieces. Stir into jell-o when it thickens. Refrigerate until ready to serve.
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