"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Spaghetti Pie Recipe

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This recipe for Easy Spaghetti Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C Prego Spaghetti sauce
2 eggs, beaten
4 C hot cooked spaghetti (about 8 oz. dry)
1 C ricotta cheese
1 T dried parsley flakes
2 T grated Parmesan cheese

Directions:
Directions:
Reserve 1/3 C spaghetti sauce & set aside. In medium bowl, combine remaining spaghetti sauce & eggs. Add spaghetti and toss well to coat. In a 9 inch pie plate, evenly spread spaghetti mixture.

In a small bowl, combine ricotta cheese and parsley. Spread evenly on spaghetti to within 1 inch of edge. Top with reserved spaghetti sauce & sprinkle with Parmesan cheese.

Bake at 350 degrees for 30 minutes. Let stand 5 minutes before serving. Cut into wedges & enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes. Cook time 30 minutes

 

 

 

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