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HAMBURGER AND NOODLE CASSEROLE Recipe

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This recipe for HAMBURGER AND NOODLE CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 large onion - diced
1/2 bell pepper - diced
2 stalks of celery - diced
1 1/2 tsp salt
1/2 tsp pepper
3 1/2 c tomato juice
3 c dry egg noodles
1 cup shredded cheese - or -
4 slices sandwich cheese

Directions:
Directions:
Brown meat with onion in a Dutch oven. Drain off excess fat. Add the chopped bell pepper, and celery. Stir in seasonings, noodles, and tomato juice. Cover with lid and simmer for 30 minutes, stirring occasionally. Sprinkle cheese on top, cover pan and turn off heat. Serve as soon as cheese melts.

 

 

 

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