"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple-Honey Chicken Recipe

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This recipe for Pineapple-Honey Chicken, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Herring
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs boneless, skinless chicken breast halves
2 T vegetable oil
1 8 oz can unsweetened crushed pineapple, undrained
1 C packed brown sugar
1/2 C honey
1/3 C lemon juice
1/4 C melted butter
2 T prepared mustard
2 tsp soy sauce

Directions:
Directions:
In a skillet, brown the chicken breast halves in oil, browning on both sides. Transfer to a 5 qt slow cooker. Combine remaining ingredients & pour over chicken halves. Cover & cook on low for 3-4 hours or until the chicken is no longer pink. Strain the pan juices, reserving the crushed pineapple. Serve the pineapple over the chicken.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a recipe I found in a Taste of Home book and tried for a small gathering of ladies from the Church. It was so good that I added it to my favorite recipes. The slow cooker left me free to do other needed things.

 

 

 

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