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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple-Honey Chicken Recipe

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This recipe for Pineapple-Honey Chicken is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless, skinless chicken breast halves
2 T vegetable oil
1 8 oz can unsweetened crushed pineapple, undrained
1 C packed brown sugar
1/2 C honey
1/3 C lemon juice
1/4 C melted butter
2 T prepared mustard
2 tsp soy sauce
Directions:
Directions:
In a skillet, brown the chicken breast halves in oil, browning on both sides. Transfer to a 5 qt slow cooker. Combine remaining ingredients & pour over chicken halves. Cover & cook on low for 3-4 hours or until the chicken is no longer pink. Strain the pan juices, reserving the crushed pineapple. Serve the pineapple over the chicken.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a recipe I found in a Taste of Home book and tried for a small gathering of ladies from the Church. It was so good that I added it to my favorite recipes. The slow cooker left me free to do other needed things.

 

 

 

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