"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 c. Karo Syrup Blue Label
1/8 tsp. salt
1 c. granulated sugar
2 tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 c. pecans
1 9 inch pie crust

Directions:
Directions:
Preheat oven to 400F. In a large mixing bowl combine the first six items. Mix until well blended. Stir in nuts and pour into pie crust. Bake for 15 min at 400, reduce heat to 350 and bake for an additional 30 to 35 minutes or until a silver knife insert in middle comes out clean.

 

 

 

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