This recipe for Pecan Pie, by Linda Schleker, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs, lightly beaten 1 c. Karo Syrup Blue Label 1/8 tsp. salt 1 c. granulated sugar 2 tbsp. butter or margarine, melted 1 tsp. vanilla extract 1 c. pecans 1 9 inch pie crust
Preheat oven to 400ºF. In a large mixing bowl combine the first six items. Mix until well blended. Stir in nuts and pour into pie crust. Bake for 15 min at 400º, reduce heat to 350º and bake for an additional 30 to 35 minutes or until a silver knife insert in middle comes out clean.
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