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Iowa Pork Chop Breakfast Recipe

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This recipe for Iowa Pork Chop Breakfast, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Iowa pork chops, thick cut
1 yellow onion, cut into half, sliced
1/2 cup flour
1 TBLS butter
Pepper
Seasoned salt
Garlic powder
Onion powder
3 TBLS flour


Old Fashion Grits
Hot buttermilk biscuits
Homemade jelly

Directions:
Directions:
Preheat oven to 35o degrees.

Heat 1/4 cup vegetable oil in skillet. In the meantime season pork chops with salt, black pepper and garlic powder to taste.

Put 1/2 cup flour in plate season with black pepper, seasoned salt, garlic powder and onion powder. Dredge both sides of pork chops in seasoned flour, shaking off excess.

Brown chops on both sides in hot oil. When browned, place half of onions on heavy duty aluminum foil, put chop on top of onions. Put remaining onions on top of chops along with a pad of butter. Seal foil around chops and cook in preheated 350 degree oven for 30 minutes.

Pour off oil from skillet except 1/4 cup. Add onions from pork chops and cook until translucent. Add 3 tablespoon of flour to onion-oil mixture, cook for 5 minutes, constantly stirring. Add water to make gravy and cook 3 minutes more. Return pork chops to skillet. Spoon onion gravy on top of pork chops, cover and simmer 30 minutes.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Besides shrimp and grits, this is my all-time breakfast comfort food. Pork chops for breakfast is sinfully delicious and makes you feel guilty about cheating on dinner.

 

 

 

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