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Rhubarb Sour Cream Cake Recipe

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This recipe for Rhubarb Sour Cream Cake, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1-1/2 cup sugar
1 egg
1 cup sour cream
2-1/2 cup flour
1 tsp baking soda
3 cup diced rhubarb
1/2 cup sugar and cinnamon mix

Directions:
Directions:
cream together butter, sugar, and egg. Stir in sour cream, flour, and baking soda. Fold in rhubarb. Spoon into 2 - 8" foil pie pans (greased and floured). Sprinkle on topping of sugar and cinnamon. Add nuts if so desired. Bake at 350 degrees for 25 minutes. Test with a toothpick for doneness.

These freeze well.

 

 

 

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