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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Sour Cream Cake Recipe

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This recipe for Rhubarb Sour Cream Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1-1/2 cup sugar
1 egg
1 cup sour cream
2-1/2 cup flour
1 tsp baking soda
3 cup diced rhubarb
1/2 cup sugar and cinnamon mix
Directions:
Directions:
cream together butter, sugar, and egg. Stir in sour cream, flour, and baking soda. Fold in rhubarb. Spoon into 2 - 8" foil pie pans (greased and floured). Sprinkle on topping of sugar and cinnamon. Add nuts if so desired. Bake at 350 degrees for 25 minutes. Test with a toothpick for doneness.

These freeze well.

 

 

 

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