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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maddie's Potato Salad Recipe

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This recipe for Maddie's Potato Salad is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium red potatoes
4 hard-boiled eggs
1/2 c low-fat mayonnaise
1 T white vinegar
1 tsp grainy mustard
1 tsp celery seed
1 tsp garlic salt
1/2 tsp cayenne pepper
2 T Italian salad dressing
Paprika
Salt and pepper, to taste
Directions:
Directions:
Boil potatoes and peel. Cube and set aside in bowl.
In a small bowl, shell hard boiled eggs and cut in half. Mash egg yolks and combine with vinegar, grainy mustard, celery seed, garlic salt and cayenne pepper. Slice whites of eggs and add to bowl of potatoes. Combine potatoes and contents of small bowl. Sprinkle with Italian salad dressing; toss. Adjust salt and pepper to taste. Sprinkle with paprika for "pretty" effect.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sensational served with oven-barbequed chicken and Margaret's Homemade BBQ sauce!

 

 

 

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