"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maddie's Potato Salad Recipe

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This recipe for Maddie's Potato Salad, by , is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Arnaud
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium red potatoes
4 hard-boiled eggs
1/2 c low-fat mayonnaise
1 T white vinegar
1 tsp grainy mustard
1 tsp celery seed
1 tsp garlic salt
1/2 tsp cayenne pepper
2 T Italian salad dressing
Paprika
Salt and pepper, to taste

Directions:
Directions:
Boil potatoes and peel. Cube and set aside in bowl.
In a small bowl, shell hard boiled eggs and cut in half. Mash egg yolks and combine with vinegar, grainy mustard, celery seed, garlic salt and cayenne pepper. Slice whites of eggs and add to bowl of potatoes. Combine potatoes and contents of small bowl. Sprinkle with Italian salad dressing; toss. Adjust salt and pepper to taste. Sprinkle with paprika for "pretty" effect.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sensational served with oven-barbequed chicken and Margaret's Homemade BBQ sauce!

 

 

 

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