"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Red Potato, Cheese & Bacon Casserole Recipe

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This recipe for Red Potato, Cheese & Bacon Casserole, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lela Anderson
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of Small Red Potatoes
(enough to fill a casserole dish 3/4 full)
1/2 Stick of Butter
1 Bunch of Green Onions
1 Small Block of Medium Cheddar Cheese
1 Small Block of Monterey Jack Cheese
1 Small Block of Mozzarella Cheese
(can use pre-grated if desired)
1 lb Bacon of your choice
Salt & Pepper to taste

Directions:
Directions:
Cut up bacon, fry and set aside on paper towel
Cube red potatoes and boil in salted water, al dente
While potatoes are cooking
Chop green onions and set aside
Grate all three cheeses an set aside
When potatoes are cooked, but still firm
Drain and set aside
Butter the bottom and sides of casserole dish
and begin layering
First a layer of potatoes
Sprinkle with salt & pepper
Add a layer of all 3 cheeses, covering potatoes
Add a generous amount of bacon bits
Sprinkle with chopped green onions
Then repeat the layers until all ingredients are used.
The final step is to take the remaining butter and
place 4-5 pats on the top.
Bake at 350 for 1 hour. Let set for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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