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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package Country Style Ore-Ida Hashbrowns
1 can Cream of Chicken soup
8 oz sour cream
8 oz Shredded Sharp Cheddar Cheese
1.5 sticks butter or margarine
1 roll Ritz crackers
Salt, Pepper

Directions:
Directions:
Thaw hashbrowns in refrigerator overnight (or defrost in microwave).
Melt butter in oven or microwave.
Use 1/2 of butter to mix with hashbrowns, sour cream, soup, and cheddar cheese. Salt and pepper to taste. Place in 13 X 9 casserole dish.
Mix remaining butter with crushed crackers and top hashbrown mixture.Bake for 40 to 45 minutes at 350º.

Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown

 

 

 

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