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Basil & Garlic Carrots Recipe

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This recipe for Basil & Garlic Carrots, by , is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sharoff
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots (diagonally sliced into 1 - 2 inch pieces)
1 tbsp. olive oil
3 cloves garlic (minced)
1 tbsp. dried basil
1 tsp. lemon juice
salt & pepper to taste

Directions:
Directions:
Steam carrots until tender. Drain and pat dry. Heat the olive oil in a pan over medium-high heat. Add the remaining ingredients. Sautee until warmed through and fragrant.

This dish can be served warm, at room temperature, or even slightly chilled.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 minutes
Personal Notes:
Personal Notes:
Any dish that can be served warm, at room temperature, or slightly chilled is always a winner in my 'cook'book!

 

 

 

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