"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Seasoned Oil Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Oil Bread Dip, by , is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sharoff
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bread of your choice (I prefer ciabatta)
1 c. olive oil
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 tsp. Italian herb seasoning
salt & pepper to taste
1 tbsp. freshly grated Parmesan or Pecorino-Romano cheese

Directions:
Directions:
Heat the bread in the oven. Mix all ingredients (except cheese) in a low decorative bowl. Top with cheese.

Serve the bread to dip into the flavored oil.

Enjoy!

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!