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Hurry, Hurry -- Chicken Curry Recipe

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This recipe for Hurry, Hurry -- Chicken Curry, by , is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sharoff
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 medium onion, thinly sliced into rings
1 tbsp. yellow curry powder
1 tbsp .red curry powder
1/2 c. yogurt
1 c. heavy cream
salt & pepper to taste
1 14.5 oz. can of tomatoes (drained & chopped)
1 package pre-cooked chicken pieces
1/2 c. fresh chopped fresh cilantro

Directions:
Directions:
1. Heat olive oil over medium-high heat and add onions.
2. Cook & stir until onions are soft.
3. Add red and yellow curry powders. Cook & stir 2 minutes.
4. Add yogurt and heavy cream. Stir. Reduce heat to low. Cook & stir 3 minutes.
5. Add tomatoes. Stir. Cook another 3 minutes.
6. Add chicken. Stir. Cook until heated through.
7. Add cilantro. Stir. Cook 1 minute.

Serve over rice (which can cook while you are preparing the dish).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Under 30 minutes

 

 

 

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