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Chocolate Chip Cookies - Gluten & Casein Free Recipe

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This recipe for Chocolate Chip Cookies - Gluten & Casein Free, by , is from The Concord Real Estate Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Marshall
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
½ Cup Earth Balance “butter”
¼ Cup Sugar
½ Cup Brown Sugar
1 Egg
½ tsp. Vanilla
1 Cup Bette Hagman flour blend (rice, potato, tapioca)
1 tsp. Xanthan gum
½ tsp. Baking soda
1 Cup Choc. Chips (Enjoy Life Foods)

Directions:
Directions:
Preheat oven to 350*. Cream butter, sugar and brown sugar. Add egg and vanilla and beat well. Slowly blend in flour, xanthan gum and baking soda. Stir in chocolate chips.

Bake on ungreased cookie sheet for 10 or 11 minutes so they stay soft. Any longer and they get crunchy.

Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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