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Chocolate Chip Cookies - Gluten & Casein Free Recipe

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This recipe for Chocolate Chip Cookies - Gluten & Casein Free is from The Concord Real Estate Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Earth Balance “butter”
¼ Cup Sugar
½ Cup Brown Sugar
1 Egg
½ tsp. Vanilla
1 Cup Bette Hagman flour blend (rice, potato, tapioca)
1 tsp. Xanthan gum
½ tsp. Baking soda
1 Cup Choc. Chips (Enjoy Life Foods)
Directions:
Directions:
Preheat oven to 350*. Cream butter, sugar and brown sugar. Add egg and vanilla and beat well. Slowly blend in flour, xanthan gum and baking soda. Stir in chocolate chips.

Bake on ungreased cookie sheet for 10 or 11 minutes so they stay soft. Any longer and they get crunchy.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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