"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carol's Canadian Squares Recipe

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This recipe for Carol's Canadian Squares, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, January 17, 2009


1-1/2 c. flour
2 T. powdered sugar
1/2 c. softened butter or margarine

Mix together using a fork. Bake at 350 for 5 minutes. Cool. While cooling mix together:
2 eggs (beaten)
1 tsp. vanilla
1 tsp. vinegar
1-1/2 c. brown sugar
1/2 c. butter or margarine
1 c. coconut
1 c. chopped walnuts
1 c. raisins

Spread over crust. Bake 30-40 minutes at 325 or until bubbly and a little crusty around edges.




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