"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Carol's Canadian Squares, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 c. flour 2 T. powdered sugar 1/2 c. softened butter or margarine Mix together using a fork. Bake at 350 for 5 minutes. Cool. While cooling mix together: 2 eggs (beaten) 1 tsp. vanilla 1 tsp. vinegar 1-1/2 c. brown sugar 1/2 c. butter or margarine Add: 1 c. coconut 1 c. chopped walnuts 1 c. raisins
Spread over crust. Bake 30-40 minutes at 325º or until bubbly and a little crusty around edges.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.