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Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans hot chili beans (undrained)
1 1/2 bunches green onions
1 jar bacos
4 fresh tomatos
1 pkg.white lily bread mix

Directions:
Directions:
şBake bread and cube it. Start with beans & layer ingredients with bread in the middle. Mix 1 cup mayonnaise and 1/2 cup dill pickle juice. Refrigerate and pour on just before serving.

 

 

 

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