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Fried Dill Pickles Recipe

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This recipe for Fried Dill Pickles is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced Hamburger dill pickles
Self-rising white corn meal
Oil of choice
Directions:
Directions:
Drain jar of pickles, lay pickles out on a paper towel to absorb some of the pickles moisture. Add pickles to self-rising cornmeal. Coat well, then shake off excess cornmeal. Drop battered pickles into hot oil for deep frying. When golden brown, removed from oil, draining off excess oil. Drain on a paper towel. Serve immediately.

 

 

 

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