"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Dill Pickles, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher Waller
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sliced Hamburger dill pickles
Self-rising white corn meal
Oil of choice

Directions:
Directions:
Drain jar of pickles, lay pickles out on a paper towel to absorb some of the pickles moisture. Add pickles to self-rising cornmeal. Coat well, then shake off excess cornmeal. Drop battered pickles into hot oil for deep frying. When golden brown, removed from oil, draining off excess oil. Drain on a paper towel. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!