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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground pork
2 eggs
1 chopped onion
2 cloves garlic, minced
cup parsley
Salt and Pepper to taste
cup Parmesan
+ cup Bread crumbs
+/- water
3 boiled eggs
1 cup pepperoni slices

Directions:
Directions:
Mix together all ingredients. Flatten meat mixture on waxed paper. Lay 3 boiled, peeled eggs in a row down the middle. Lay pepperoni slices on sides of meat and mozzerella cheese slices. Roll meat like a jelly roll and shape into a horseshoe. Place on cookie sheet and make 45 minutes at 340 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A good friend and great Italian cook made this many times.

 

 

 

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