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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 cups sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 ½ cup oil
4 eggs, slightly beaten
1 tablespoon vanilla
1 ½ cup chopped walnuts
1 ½ cups coconut
¾ cup carrots
¾ cup crushed, drained pineapple

Cream Cheese Frosting:
8 oz cream cheese
6 tablespoons butter, room temp
3 cups confectioners sugar
1 teaspoon vanilla
*Juice of ½ lemon (optional)
Directions:
Directions:
Preheat oven to 350. Sift dry ingredients into bowl. Add, oil, eggs, and vanilla. Beat well. Fold in walnuts, coconut and pineapple. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool on rack for 3 hours.

Frosting: Cream together all ingredients.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the best carrot cake.

 

 

 

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