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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken with Limes and Scallions Recipe

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This recipe for Chicken with Limes and Scallions is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
flour for dredging
5 tablespoons butter
2/3 cup minced scallions
1 garlic clove, minced
½ cup dry white wine
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon lime juice
2 teaspoons lime zest
1 tablespoon chopped parsley
1 tablespoon fine dry bread crumbs
Directions:
Directions:
Preheat oven to 400. Dredge chicken in flour and brown in butter 3 minutes per side. Place chicken in casserole dish. In skillet, add garlic and wine and boil. Reduce by ½, 2 to 3 minutes. Add scallions. Spread wine mixture over chicken. Season with salt and pepper. Drizzle lime juice, lime zest, parsley and crumbs. Dot with 1 tablespoon butter. Bake on top 1/3 of oven for 15 minutes or until chicken is white through and still juicy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dish for company.

 

 

 

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