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Chicken with Limes and Scallions Recipe

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This recipe for Chicken with Limes and Scallions, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
flour for dredging
5 tablespoons butter
2/3 cup minced scallions
1 garlic clove, minced
cup dry white wine
teaspoon salt
teaspoon pepper
1 tablespoon lime juice
2 teaspoons lime zest
1 tablespoon chopped parsley
1 tablespoon fine dry bread crumbs

Directions:
Directions:
Preheat oven to 400. Dredge chicken in flour and brown in butter 3 minutes per side. Place chicken in casserole dish. In skillet, add garlic and wine and boil. Reduce by , 2 to 3 minutes. Add scallions. Spread wine mixture over chicken. Season with salt and pepper. Drizzle lime juice, lime zest, parsley and crumbs. Dot with 1 tablespoon butter. Bake on top 1/3 of oven for 15 minutes or until chicken is white through and still juicy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dish for company.

 

 

 

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