"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Overnight Breakfast Recipe

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This recipe for Overnight Breakfast, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box seasoned croutons
2 3 cups grated cheese swiss or cheddar
1 lb. Cooked ham, bacon or sausage
1/2 minced onion, mushroom and peppers
8 eggs
1 pint 1/2 and 1/2
1 cup milk
1/2 teaspoon mustard

Directions:
Directions:
In greased 9x13 pan, layer the following: croutons, cheese, meat of choice, onion, mushroom and peppers. Beat together, eggs, 1/2 and 1/2, milk and mustard. Beat together and pour over croutons, cheese and meat. Cover with foil until ready to bake. Bake 350 for 40+ minutes until set. (Can be made the night before)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
In our family we have this for family gatherings and Christmas morning.

 

 

 

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