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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOMEMADE CHEEZ WHIZ Recipe

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This recipe for HOMEMADE CHEEZ WHIZ is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb processed cheese, cut into small pieces
( such as velveeta )
13 oz can evaporated milk
4 Tbsp margarine
1 tsp salt
Dash of Tabasco sauce
1 tsp ground dry mustard
Directions:
Directions:
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

 

 

 

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