"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

HOMEMADE CHEEZ WHIZ Recipe

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This recipe for HOMEMADE CHEEZ WHIZ, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb processed cheese, cut into small pieces
( such as velveeta )
13 oz can evaporated milk
4 Tbsp margarine
1 tsp salt
Dash of Tabasco sauce
1 tsp ground dry mustard

Directions:
Directions:
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

 

 

 

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