"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BRIE EN CROUTE - Sharon Combs Gillaspie Recipe

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BRIE EN CROUTE - Sharon Combs Gillaspie image
Sharon and Gloria

 

This recipe for BRIE EN CROUTE - Sharon Combs Gillaspie, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Sheet Pepperidge Farm frozen Puff Pastry
1 lb. Brie Cheese (round)
1 pkg. Boursin Cheese
1 egg
1 tsp. water

Directions:
Directions:
Beat egg and water together in a small bowl.
Thaw pastry 20 minutes. On a floured surface roll to a 15-inch circle. Preheat oven to 400F. Slice Brie in half horizontally. Spread Boursin cheese on one half. Re-assemble Brie and place in the center of pastry. Brush pastry edges with egg wash and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes (at least) before serving.
Variation: Stuff the Brie with 1/4 C sliced, toasted almonds and 1/4 C shopped parsley instead of Boursin. Serve with crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45

 

 

 

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