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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Flores Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Flores
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tomato Bisque soup (1/2 can +1/2 can)
1/4 cup instant rice
1 egg
1 lb ground beef
5 glugs of Worcheshire Sauce
water to thin

Directions:
Directions:
Mix first four ingredients together
Form 1 1/2 inch balls
Place in a casserole dish
Microwave for 6 minutes
Drain off fat
Microwave 6 minutes. during this time, make sauce with rest of ingredients
Drain off fat and pour on sauce
Microwave 6 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
<30 minutes
Personal Notes:
Personal Notes:
Make sure meatballs are cooked through as all microwaves differ in wattage

 

 

 

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