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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Flores Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Bisque soup (1/2 can +1/2 can)
1/4 cup instant rice
1 egg
1 lb ground beef
5 glugs of Worcheshire Sauce
water to thin
Directions:
Directions:
Mix first four ingredients together
Form 1 1/2 inch balls
Place in a casserole dish
Microwave for 6 minutes
Drain off fat
Microwave 6 minutes. during this time, make sauce with rest of ingredients
Drain off fat and pour on sauce
Microwave 6 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
<30 minutes
Personal Notes:
Personal Notes:
Make sure meatballs are cooked through as all microwaves differ in wattage

 

 

 

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