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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Roundtree
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 ounce) can of cherry pie filling
1 (21 ounce) can of crushed pineapple, including juice
1 box yellow cake mix
1 cup chopped pecans
1 stick butter

Directions:
Directions:
Preheat oven to 350˚ F.

Spread cherry pie filling in the bottom of a 9X13 inch baking pan. Then spread pineapple over cherries. Sprinkle dry cake mix over the fruit. Spread pecans over the cake mix. Top with thin slices of butter. Bake about 45 to 55 minutes or until cake appears golden brown and bubbly.

 

 

 

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