"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c raisins
2 c flour
1 c sugar
2 t soda
2 t cinnamon
1/2 t salt
2 c grated carrots
1 large green apple, grated
1/2 c almonds, sliced
1/2 c coconut
3 eggs
2/3 c veg oil
2 t vanilla

Directions:
Directions:
Soak raisins in hot water for 30 min and drain.mix dry ingredients in bowl-add raisins,apple, carrots,almonds and coconut. Beat eggs with oil and vanilla to blend. Stir into flour mixture until just combined Bake at 350 for 20 to 22 min. Cool 5 min and remove from pan.

Number Of Servings:
Number Of Servings:
15

 

 

 

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