"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hashbrown Omlet, by Claire Brown, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 slices of bacon 2 c of shredded,cooked potatoes 1/4 c chopped onion 1/4 c of green pepper 4 eggs 1/4 milk 1/2 t salt dash of pepper 1 c sharp shredded American cheese
Cook bacon and set aside. Mix potatoes, onion, green pepper and pat into a large greased pan.Cook on low heat until underside is brown. Blend eggs, milk, salt, and pepper, and pour over potatoes. Top with cheese and bacon, cover , and cook slowly. Loosen and fold in half.
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