"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hashbrown Omlet Recipe

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This recipe for Hashbrown Omlet, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bacon
2 c of shredded,cooked potatoes
1/4 c chopped onion
1/4 c of green pepper
4 eggs
1/4 milk
1/2 t salt
dash of pepper
1 c sharp shredded American cheese

Directions:
Directions:
Cook bacon and set aside. Mix potatoes, onion, green pepper and pat into a large greased pan.Cook on low heat until underside is brown. Blend eggs, milk, salt, and pepper, and pour over potatoes. Top with cheese and bacon, cover , and cook slowly. Loosen and fold in half.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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