"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

LISA'S PAYDAY CANDY BARS Recipe

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This recipe for LISA'S PAYDAY CANDY BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Friday, January 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c salted peanuts (no skins)
3 tsp butter
2 c peanut butter chips
1 can EagleBrand sweetened condensed milk
2 c miniature marshmallows

Directions:
Directions:
Put half the peanuts in lightly greased 11x7 pan.
Melt butter and chips on low.
Remove from heat.
Add EagleBrand and marshmallows.
Stir well.
Pour over peanuts.
Sprinkle with remaining peanuts.
Chill and cut into bars.

 

 

 

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