3 c salted peanuts (no skins) 3 tsp butter 2 c peanut butter chips 1 can EagleBrand sweetened condensed milk 2 c miniature marshmallows
Put half the peanuts in lightly greased 11x7 pan. Melt butter and chips on low. Remove from heat. Add EagleBrand and marshmallows. Stir well. Pour over peanuts. Sprinkle with remaining peanuts. Chill and cut into bars.
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