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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHOCOLATE TORTE Recipe

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This recipe for CHOCOLATE TORTE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS CRUSHED VANILLA WAFERS.
1 CUP CHOPPED PECANS
3/4 CUPS BUTTER
1-1/2 CUPS CONFECTIONERS SUGAR
5 EGG YOLKS,WELL BEATEN
5 EGG WHITES,BEATEN STIFF
2-1/2 SQUARES UNSWEETENED CHOCOLATE (MELTED
1 TSP VANILLA
Directions:
Directions:
LINE A COVERED ALUMINUM 8 OR 9X12 INCH CAKE PAN WITH HALF THE CRUMBS. CREAM BUTTER AND SUGAR WELL. ADD EGG YOLKS, MELTED CHOCOLATE AND VANILLA. FOLD IN STIFFLY BEATEN EGG WHITES.SPREAD MIXTURE OVER CRUMBS IN PAN. ADD NUT MEAT S AND REMAINING CRUMBS, SPREADING AND PATTING INTO MIXTURE. CHILL OVERNIGHT.
WILL KEEP SEVERAL DAYS IN REFRIGERATOR. FREEZES WELL, TOO.
SERVE WITH WHIPPED CREAM AND SHAVED BITTER CHOCOLATE, OR MINT OR VANILLA ICE CREAM.
Personal Notes:
Personal Notes:
RECIPE OF ETHELYN MARSHALLS

 

 

 

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